VegetarianVegan
Garlic Water Spinach
The plainest and most-cooked version there is: a lot of garlic, high heat, nothing else.
- Time
- 8 min
- servings
- 3
- Spice level
- 🌶️
- Estimated cost per serving
- Rp 2.500
Equipment used:StoveWok
Ingredients
Quantities adjust automatically.
- 2 bunchWater spinachNot yet
- 8 cloveGarlicNot yet
Chop coarsely, do not grind
- 5 pcBird's eye chilioptionalNot yet
- 1 tspSaltNot yet
- ½ tspSugarNot yet
- 3 tbspCooking oilNot yet
Method
- 1
Pick the water spinach, wash, and drain until genuinely dry.
- 2
Heat the wok until smoking and fry the chopped garlic until the edges turn gold.
- 3
Add the greens and chili, tossing fast over the highest heat.
- 4
Season with salt and sugar, toss 30 seconds more, and serve at once.
Estimated nutrition per serving
- Energy
- 166 kkal
- Protein
- 4 g
- Carbohydrate
- 8 g
- Fat
- 14 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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