Recipes with Tamarind
3 recipes
There are 3 recipes here that use Tamarind, and every one of them is scored against what is actually in your fridge before it is shown. The quickest is Peanut Sauce at 25 minutes; the longest, Simple Gado-Gado, takes 35.
None of these need an oven, an air fryer, or a microwave — a stove and a pan is enough. 3 are vegetarian. 2 are properly spicy.
Tamarind turns up most often alongside Peanut, Palm sugar, Long bean and Bird's eye chili — if you have one or two of those as well, more of this list becomes cookable tonight rather than after a shopping trip. Add what you have to your fridge and the recipes reorder themselves around it, with anything missing collected into a shopping list.
Tamarind Vegetable Soup
Sour, refreshing, and packed with vegetables. The best way to clear seven leftovers at once.
⏱ 35 min🍽 5 servingsEasy
Peanut Sauce
The peanuts are dry-toasted, not fried. Toasting gives a roasted aroma that hot oil cannot imitate.
⏱ 25 min🍽 6 servingsEasy
Simple Gado-Gado
Boil the vegetables separately, not together. Each has its own timing, and combining them gets all of them wrong.
⏱ 35 min🍽 4 servingsMedium