Vegetarian
Simple Gado-Gado
Boil the vegetables separately, not together. Each has its own timing, and combining them gets all of them wrong.
- Time
- 35 min
- servings
- 4
- Spice level
- 🌶️🌶️
- Estimated cost per serving
- Rp 10.500
Equipment used:StovePotMortar & pestle
Contains: Peanut, Soy, Egg
Ingredients
Quantities adjust automatically.
- 200 gPeanutNot yet
- 150 gBean sproutsNot yet
- 1 bunchLong beanNot yet
- 150 gCabbageNot yet
- 1 bunchSpinachNot yet
- 2 pcPotatoNot yet
- 4 pcChicken eggNot yet
- 3 pcTofuNot yet
- 1 pcCucumberoptionalNot yet
- 8 pcBird's eye chiliNot yet
- 4 cloveGarlicNot yet
- 50 gPalm sugarNot yet
- 1 tbspTamarindNot yet
- 2 tspSaltNot yet
- 60 gCrackersoptionalNot yet
- 150 mlCooking oilNot yet
Method
- 1
Toast the peanuts until fragrant, then pound with chili, garlic, palm sugar, and salt.
- 2
Loosen the peanut sauce with tamarind water and warm water until pourable.
- 3
Boil each vegetable separately: potato longest, sprouts and spinach shortest — thirty seconds only.
- 4
Boil the eggs and fry the tofu.
- 5
Arrange everything on a plate, spoon over the peanut sauce, and top with crackers.
Estimated nutrition per serving
- Energy
- 723 kkal
- Protein
- 31 g
- Carbohydrate
- 47 g
- Fat
- 50 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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