Recipes with Oyster mushroom
3 recipes
There are 3 recipes here that use Oyster mushroom, and every one of them is scored against what is actually in your fridge before it is shown. The quickest is Mushrooms in Oyster Sauce at 15 minutes; the longest, Crispy Fried Mushrooms, takes 25. 2 of them finish in twenty minutes or less, which is usually what matters on a weeknight.
None of these need an oven, an air fryer, or a microwave — a stove and a pan is enough. 2 are vegetarian. 1 have no chili at all, so they work for children. 1 are properly spicy.
Oyster mushroom turns up most often alongside Onion, Spring onion, Oyster sauce and Soy sauce — if you have one or two of those as well, more of this list becomes cookable tonight rather than after a shopping trip. Add what you have to your fridge and the recipes reorder themselves around it, with anything missing collected into a shopping list.
Mushrooms in Oyster Sauce
Mushrooms seared hard without constant stirring turn brown instead of watery.
⏱ 15 min🍽 3 servingsEasy
Crispy Fried Mushrooms
Do not soak the mushrooms — they absorb water like a sponge, and wet mushrooms never crisp.
⏱ 25 min🍽 3 servingsEasy
Mushrooms with Lemon Basil
Dry-fry the mushrooms first until their water evaporates. That is the difference between browned mushrooms and watery ones.
⏱ 15 min🍽 3 servingsEasy