Vegetarian
Crispy Fried Mushrooms
Do not soak the mushrooms — they absorb water like a sponge, and wet mushrooms never crisp.
- Time
- 25 min
- servings
- 3
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 5.000
Equipment used:StoveWok
Contains: Gluten, Egg
Ingredients
Quantities adjust automatically.
- 300 gOyster mushroomNot yet
Tear and wipe with paper, never soak
- 150 gSeasoned flourNot yet
- 3 tbspTapioca starchNot yet
- 1 pcChicken eggNot yet
- 3 cloveGarlicNot yet
- 1 tspPepperNot yet
- 1 tspSaltNot yet
- 400 mlCooking oilNot yet
Method
- 1
Tear the mushrooms and wipe them dry. Rub with crushed garlic, pepper, and salt.
- 2
Dip in beaten egg, then roll in the seasoned flour and tapioca while pinching to form flakes.
- 3
Fry in hot oil over medium heat until golden.
- 4
Drain on a rack. Do not stack them while hot.
Estimated nutrition per serving
- Energy
- 575 kkal
- Protein
- 10 g
- Carbohydrate
- 53 g
- Fat
- 37 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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