Mushrooms in Oyster Sauce
Mushrooms seared hard without constant stirring turn brown instead of watery.
- Time
- 15 min
- servings
- 3
- Spice level
- 🌶️
- Estimated cost per serving
- Rp 5.000
Equipment used:StoveWok
Contains: Shellfish, Soy, Gluten
Ingredients
Quantities adjust automatically.
- 300 gOyster mushroomNot yet
Tear roughly, do not soak in water
- 4 cloveGarlicNot yet
- ½ pcOnionNot yet
- 2 pcRed chilioptionalNot yet
- 1 stalkSpring onionNot yet
- 2 tbspOyster sauceNot yet
- 1 tspSoy sauceNot yet
- ½ tspPepperNot yet
- ½ tspSugarNot yet
- 2 tbspCooking oilNot yet
Method
- 1
Heat the pan until genuinely hot. Add the mushrooms dry first and let their water release and evaporate.
- 2
Set the mushrooms aside. Fry the garlic, onion, and chili in the oil.
- 3
Return the mushrooms and season with oyster sauce, soy sauce, pepper, and sugar.
- 4
Toss quickly for 2 minutes, scatter the spring onion, and serve.
Estimated nutrition per serving
- Energy
- 145 kkal
- Protein
- 4 g
- Carbohydrate
- 13 g
- Fat
- 10 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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