Recipes with Indonesian bay leaf and Potato
3 recipes
There are 3 recipes here that use Indonesian bay leaf and Potato, and every one of them is scored against what is actually in your fridge before it is shown. The quickest is Spicy Potato and Chicken Liver at 40 minutes; the longest, Beef in Sweet Soy, takes 90.
None of these need an oven, an air fryer, or a microwave — a stove and a pan is enough. 2 have no chili at all, so they work for children. 1 are properly spicy.
Indonesian bay leaf and Potato turns up most often alongside Nutmeg, Chicken thigh, Chicken liver and Red chili — if you have one or two of those as well, more of this list becomes cookable tonight rather than after a shopping trip. Add what you have to your fridge and the recipes reorder themselves around it, with anything missing collected into a shopping list.
Braised Chicken and Potato in Sweet Soy
Dark, sweet, and fragrant with nutmeg. A dish that tastes better reheated the next morning.
⏱ 45 min🍽 4 servingsEasy
Spicy Potato and Chicken Liver
The potato is diced small and fried crisp first — that is what separates it from the soggy version.
⏱ 40 min🍽 5 servingsMedium
Beef in Sweet Soy
Dark, sweet, and tender. The beef simmers until the fibres let go on their own — there is no shortcut for that part.
⏱ 1 h 30m🍽 5 servingsMedium