Braised Chicken and Potato in Sweet Soy
Dark, sweet, and fragrant with nutmeg. A dish that tastes better reheated the next morning.
- Time
- 45 min
- servings
- 4
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 16.000
Equipment used:StovePot
Contains: Soy, Gluten
Ingredients
Quantities adjust automatically.
- 6 pieceChicken thighNot yet
- 3 pcPotatoNot yet
- 6 cloveShallotNot yet
- 4 cloveGarlicNot yet
- 3 pcCandlenutoptionalNot yet
- ½ tspNutmegNot yet
- 1 stalkCinnamonoptionalNot yet
- 3 pcCloveoptionalNot yet
- 2 sheetIndonesian bay leafNot yet
- 5 tbspSweet soy sauceNot yet
- 1 tspPepperNot yet
- 1½ tspSaltNot yet
- 3 tbspCooking oilNot yet
Method
- 1
Fry the potato pieces until the surface browns, then remove. This stops them collapsing later.
- 2
Grind shallots, garlic, candlenut, pepper, and nutmeg. Fry until cooked through.
- 3
Add the chicken and stir until it changes colour. Add cinnamon, cloves, and bay leaves.
- 4
Pour in 600 ml water and the sweet soy sauce. Simmer gently for 25 minutes.
- 5
Add the fried potato and cook 5 minutes more until the sauce thickens.
Estimated nutrition per serving
- Energy
- 524 kkal
- Protein
- 31 g
- Carbohydrate
- 36 g
- Fat
- 29 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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