Beef in Sweet Soy
Dark, sweet, and tender. The beef simmers until the fibres let go on their own — there is no shortcut for that part.
- Time
- 1 h 30m
- servings
- 5
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 16.000
Equipment used:StovePot
Contains: Soy, Gluten
Ingredients
Quantities adjust automatically.
- 500 gBeefNot yet
Cut into 3 cm cubes
- 3 pcPotatoNot yet
- 8 cloveShallotNot yet
- 5 cloveGarlicNot yet
- 4 pcCandlenutoptionalNot yet
- ½ tspNutmegNot yet
- 1 stalkCinnamonoptionalNot yet
- 4 pcCloveoptionalNot yet
- 2 sheetIndonesian bay leafNot yet
- 6 tbspSweet soy sauceNot yet
- 1 tspPepperNot yet
- 2 tspSaltNot yet
- 3 tbspCooking oilNot yet
Method
- 1
Simmer the beef in enough water until tender. This is the long part and cannot be rushed — tough beef never takes on seasoning.
- 2
Grind shallots, garlic, candlenut, pepper, and nutmeg. Fry until cooked through.
- 3
Add the paste to the beef with cinnamon, cloves, and bay leaves.
- 4
Add sweet soy and salt. Add the potato and cook until the sauce thickens.
Estimated nutrition per serving
- Energy
- 416 kkal
- Protein
- 22 g
- Carbohydrate
- 32 g
- Fat
- 23 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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