Rice Cooker Chicken Congee
Put everything in, press the button, walk away. Breakfast that cooks itself.
- Time
- 1 h
- servings
- 4
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 5.000
Equipment used:Rice cooker
Ingredients
Quantities adjust automatically.
- 1 cupRice (uncooked)Not yet
- 250 gChicken breastNot yet
- 2 thumbGingerNot yet
- 4 cloveGarlicNot yet
- 2 stalkSpring onionNot yet
- 2 stalkCeleryoptionalNot yet
- 2 tspStock powderNot yet
- 2 tspSaltNot yet
- 1 tspPepperNot yet
- 1 tbspSoy sauceoptionalNot yet
- 3 tbspFried shallotsNot yet
- 50 gCrackersoptionalNot yet
Method
- 1
Rinse the rice and add it to the cooker with 8 cups of water, the whole chicken piece, bruised ginger, and garlic.
- 2
Switch to cook mode and leave for 45 minutes. Stir twice along the way so it does not catch on the bottom.
- 3
Remove the chicken, shred it, and return it to the congee.
- 4
Season with salt, pepper, stock powder, and soy sauce. Serve with spring onion, celery, fried shallots, and crackers.
Estimated nutrition per serving
- Energy
- 284 kkal
- Protein
- 19 g
- Carbohydrate
- 43 g
- Fat
- 4 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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