Rice Cooker Chicken Rice
Everything goes in at once, one button, forty minutes. The rice absorbs the chicken stock as it cooks.
- Time
- 50 min
- servings
- 4
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 5.000
Equipment used:Rice cooker
Contains: Soy, Gluten, Shellfish
Ingredients
Quantities adjust automatically.
- 2 cupRice (uncooked)Not yet
- 300 gChicken breastNot yet
Cut into cubes
- 30 gWood ear mushroomoptionalNot yet
- 1 pcCarrotNot yet
- 2 stalkSpring onionNot yet
- 5 cloveGarlicNot yet
- 1 thumbGingerNot yet
- 2 tbspSoy sauceNot yet
- 1 tbspOyster sauceNot yet
- 1 tspSesame oiloptionalNot yet
- 1 tspPepperNot yet
- 1½ tspSaltNot yet
Method
- 1
Marinate the chicken in soy, oyster sauce, pepper, grated ginger, and sesame oil. Rest 15 minutes.
- 2
Rinse the rice and add to the cooker with the usual amount of water, chopped garlic, and salt.
- 3
Arrange the marinated chicken, carrot, and mushroom on top of the rice. Do not stir.
- 4
Switch to cook mode. When it finishes, rest 10 minutes before stirring and adding the spring onion.
Estimated nutrition per serving
- Energy
- 466 kkal
- Protein
- 25 g
- Carbohydrate
- 82 g
- Fat
- 3 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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