Vegetarian
Potato Fritters
Fry the potato, never boil it. That is the only reason these hold together in the pan.
- Time
- 40 min
- servings
- 4
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 7.000
Equipment used:StoveWok
Contains: Egg
Ingredients
Quantities adjust automatically.
- 6 pcPotatoNot yet
- 2 pcChicken eggNot yet
- 2 stalkSpring onionNot yet
- 2 stalkCeleryoptionalNot yet
- 3 cloveGarlicNot yet
- 2 tbspFried shallotsNot yet
- 1 tspPepperNot yet
- ¼ tspNutmegoptionalNot yet
- 1½ tspSaltNot yet
- 300 mlCooking oilNot yet
Method
- 1
Slice the potatoes thin and fry until golden. Frying drives out water — boiled potato makes a wet mixture that falls apart.
- 2
Mash the potato while warm with the fried garlic, pepper, nutmeg, and salt.
- 3
Fold in the spring onion, celery, fried shallots, and one egg. Shape into flat rounds.
- 4
Dip in the remaining beaten egg and fry over medium heat until both sides are browned.
Estimated nutrition per serving
- Energy
- 429 kkal
- Protein
- 8 g
- Carbohydrate
- 41 g
- Fat
- 26 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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