Fried Catfish with Tomato Sambal
The sambal is fried, not raw — that is what makes it keep until tomorrow and taste deeper.
- Time
- 30 min
- servings
- 3
- Spice level
- 🌶️🌶️🌶️
- Estimated cost per serving
- Rp 10.500
Equipment used:StoveWokMortar & pestle
Contains: Fish
Ingredients
Quantities adjust automatically.
- 3 wholeCatfishNot yet
- 3 pcTomatoNot yet
- 15 pcBird's eye chiliNot yet
- 3 pcRed chiliNot yet
- 6 cloveShallotNot yet
- 3 cloveGarlicNot yet
- 1 tspShrimp pasteoptionalNot yet
- 1 tspPalm sugarNot yet
- 1 pcLimeNot yet
- 1 thumbTurmericNot yet
- 2 tspSaltNot yet
- 60 gLettuceoptionalNot yet
- 1 pcCucumberoptionalNot yet
- 400 mlCooking oilNot yet
Method
- 1
Rub the catfish with turmeric, salt, and lime. Rest 15 minutes.
- 2
Fry the catfish until dry and crisp outside.
- 3
Fry the chilies, shallots, garlic, tomato, and shrimp paste until softened.
- 4
Pound coarsely with palm sugar and salt. Serve with raw lettuce and cucumber.
Estimated nutrition per serving
- Energy
- 462 kkal
- Protein
- 19 g
- Carbohydrate
- 13 g
- Fat
- 39 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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