Fried Fish with Fresh Chili Salsa
The sambal is raw — just sliced and hit with hot oil. Five minutes, and far fresher for it.
- Time
- 25 min
- servings
- 3
- Spice level
- 🌶️🌶️🌶️
- Estimated cost per serving
- Rp 12.000
Equipment used:StoveWok
Contains: Fish
Ingredients
Quantities adjust automatically.
- 3 wholeMackerelNot yet
- 12 pcBird's eye chiliNot yet
- 3 pcRed chiliNot yet
- 8 cloveShallotNot yet
- 2 pcTomatoNot yet
- 1 bunchLemon basiloptionalNot yet
- 2 pcLimeNot yet
- 1 thumbTurmericNot yet
- 2 tspSaltNot yet
- ½ tspSugarNot yet
- 300 mlCooking oilNot yet
Method
- 1
Rub the fish with crushed turmeric, salt, and lime juice. Rest for 15 minutes.
- 2
Fry the fish in hot oil until dry and browned on both sides.
- 3
Roughly slice the chilies, shallots, and tomato. Mix with salt, sugar, and lime juice.
- 4
Pour 3 tbsp of the hot frying oil over the sambal and stir. Spoon it over the fish.
Estimated nutrition per serving
- Energy
- 418 kkal
- Protein
- 23 g
- Carbohydrate
- 11 g
- Fat
- 33 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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