Recipes with Green beans
4 recipes
There are 4 recipes here that use Green beans, and every one of them is scored against what is actually in your fridge before it is shown. The quickest is Stir-Fried Green Beans and Carrot at 12 minutes; the longest, Green Beans with Beef, takes 20. 4 of them finish in twenty minutes or less, which is usually what matters on a weeknight.
None of these need an oven, an air fryer, or a microwave — a stove and a pan is enough. 1 are vegetarian. 2 have no chili at all, so they work for children. 1 are properly spicy.
Green beans turns up most often alongside Oyster sauce, Carrot, Sausage and Margarine — if you have one or two of those as well, more of this list becomes cookable tonight rather than after a shopping trip. Add what you have to your fridge and the recipes reorder themselves around it, with anything missing collected into a shopping list.
Stir-Fried Green Beans and Carrot
The fastest everyday vegetable: two ingredients, seven minutes, still crunchy if the heat is high.
⏱ 12 min🍽 3 servingsEasy
Sausage and Green Beans
The fastest way to get children to eat green beans: cut them to sausage length so both land on the spoon together.
⏱ 15 min🍽 3 servingsEasy
Green Beans with Crispy Anchovies
The anchovies are fried separately and added off the heat. Cooked with the vegetables they go soft in two minutes.
⏱ 18 min🍽 3 servingsEasy
Green Beans with Beef
Slice the beef as thin as possible, cook it first, then remove it. Cooked together with the beans, one of them always comes out wrong.
⏱ 20 min🍽 3 servingsMedium