Green Beans with Beef
Slice the beef as thin as possible, cook it first, then remove it. Cooked together with the beans, one of them always comes out wrong.
- Time
- 20 min
- servings
- 3
- Spice level
- 🌶️
- Estimated cost per serving
- Rp 13.000
Equipment used:StoveWok
Contains: Shellfish, Soy, Gluten
Ingredients
Quantities adjust automatically.
- 250 gGreen beansNot yet
- 200 gBeefNot yet
Slice as thin as you can
- 4 cloveGarlicNot yet
- ½ pcOnionNot yet
- 2 pcRed chilioptionalNot yet
- 2 tbspOyster sauceNot yet
- 1 tspSoy sauceNot yet
- 1 tspCornstarchNot yet
- ½ tspPepperNot yet
- 3 tbspCooking oilNot yet
Method
- 1
Coat the beef in cornstarch and soy sauce, rest 10 minutes.
- 2
Sear the beef over high heat until it changes colour, then remove.
- 3
Fry the garlic, onion, and chili. Add the beans and 4 tbsp water.
- 4
Return the beef, season with oyster sauce and pepper. Toss briefly and serve.
Estimated nutrition per serving
- Energy
- 311 kkal
- Protein
- 15 g
- Carbohydrate
- 12 g
- Fat
- 23 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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