Recipes with Spring onion and Carrot
7 recipes
There are 7 recipes here that use Spring onion and Carrot, and every one of them is scored against what is actually in your fridge before it is shown. The quickest is Meatball and Tofu Soup at 15 minutes; the longest, Clear Beef Rib Soup, takes 120. 2 of them finish in twenty minutes or less, which is usually what matters on a weeknight.
None of these need an oven, an air fryer, or a microwave — a stove and a pan is enough. 2 are vegetarian. 7 have no chili at all, so they work for children.
Spring onion and Carrot turns up most often alongside Potato, Cabbage, Beef meatball and Chicken thigh — if you have one or two of those as well, more of this list becomes cookable tonight rather than after a shopping trip. Add what you have to your fridge and the recipes reorder themselves around it, with anything missing collected into a shopping list.
Clear Chicken Vegetable Soup
A clear broth that takes whatever is in the crisper drawer. The most forgiving recipe there is.
⏱ 35 min🍽 4 servingsEasy
Vegetable Fritters
The most dignified destination for leftover cabbage, carrot, and sprouts starting to wilt.
⏱ 25 min🍽 4 servingsEasy
Meatball and Tofu Soup
From fridge to table in 15 minutes, with no fresh ingredient strictly required.
⏱ 15 min🍽 3 servingsEasy
Clear Beef Rib Soup
The broth must stay clear. Skim the foam in the first ten minutes and never let it boil hard.
⏱ 2 h🍽 5 servingsMedium
Broccoli and Meatball Soup
The broccoli goes in for the last two minutes. Boiled from the start it turns yellow and smells sharp.
⏱ 20 min🍽 4 servingsEasy
Rice Cooker Chicken Rice
Everything goes in at once, one button, forty minutes. The rice absorbs the chicken stock as it cooks.
⏱ 50 min🍽 4 servingsEasy
Corn and Carrot Soup
Naturally sweet with no added sugar. The corn and carrot simmer long enough for the sweetness to move into the broth.
⏱ 25 min🍽 4 servingsEasy