Recipes with Spring onion
19 recipes
There are 19 recipes here that use Spring onion, and every one of them is scored against what is actually in your fridge before it is shown. The quickest is Thick Indonesian Omelette at 10 minutes; the longest, Clear Beef Rib Soup, takes 120. 9 of them finish in twenty minutes or less, which is usually what matters on a weeknight.
None of these need an oven, an air fryer, or a microwave — a stove and a pan is enough. 6 are vegetarian. 12 have no chili at all, so they work for children.
Spring onion turns up most often alongside Carrot, Chicken egg, Soy sauce and Beef meatball — if you have one or two of those as well, more of this list becomes cookable tonight rather than after a shopping trip. Add what you have to your fridge and the recipes reorder themselves around it, with anything missing collected into a shopping list.
Thick Indonesian Omelette
Three ingredients, eight minutes, and it comes out thick and layered. The end-of-month saviour that never fails.
⏱ 10 min🍽 2 servingsEasy
Clear Chicken Vegetable Soup
A clear broth that takes whatever is in the crisper drawer. The most forgiving recipe there is.
⏱ 35 min🍽 4 servingsEasy
Potato Fritters
Fry the potato, never boil it. That is the only reason these hold together in the pan.
⏱ 40 min🍽 4 servingsMedium
Vegetable Fritters
The most dignified destination for leftover cabbage, carrot, and sprouts starting to wilt.
⏱ 25 min🍽 4 servingsEasy
Sweet Corn Egg Drop Soup
Natural sweetness from corn, silky body from egg. Ten minutes, and children always say yes.
⏱ 15 min🍽 3 servingsEasy
Bean Sprouts with Tofu
Three minutes in the wok. Sprouts cooked longer than that just turn to water.
⏱ 12 min🍽 3 servingsEasy
Mushrooms in Oyster Sauce
Mushrooms seared hard without constant stirring turn brown instead of watery.
⏱ 15 min🍽 3 servingsEasy
Rice Cooker Chicken Congee
Put everything in, press the button, walk away. Breakfast that cooks itself.
⏱ 1 h🍽 4 servingsEasy
Meatball and Tofu Soup
From fridge to table in 15 minutes, with no fresh ingredient strictly required.
⏱ 15 min🍽 3 servingsEasy
Mini Savoury Egg Martabak
Uses shop-bought spring roll wrappers. The filling is curry-spiced minced meat.
⏱ 35 min🍽 4 servingsMedium
Clear Beef Rib Soup
The broth must stay clear. Skim the foam in the first ten minutes and never let it boil hard.
⏱ 2 h🍽 5 servingsMedium
Broccoli and Meatball Soup
The broccoli goes in for the last two minutes. Boiled from the start it turns yellow and smells sharp.
⏱ 20 min🍽 4 servingsEasy
Simple Meatball Soup
The broth is built on fried garlic and pepper, not just stock powder. You taste the difference from the first spoonful.
⏱ 20 min🍽 3 servingsEasy
Rice Cooker Chicken Rice
Everything goes in at once, one button, forty minutes. The rice absorbs the chicken stock as it cooks.
⏱ 50 min🍽 4 servingsEasy
Corn Fritters
Blend part of the corn and leave the rest whole. That is what stops it turning into fried porridge.
⏱ 25 min🍽 4 servingsEasy
Corn and Carrot Soup
Naturally sweet with no added sugar. The corn and carrot simmer long enough for the sweetness to move into the broth.
⏱ 25 min🍽 4 servingsEasy
Half-Fried Battered Tempeh
Deliberately not fried crisp — mendoan is meant to stay floppy. Frying it crunchy makes it a different dish entirely.
⏱ 20 min🍽 4 servingsEasy
Clear Luffa and Meatball Soup
Luffa cooks fast and turns to mush if left. Add it last, three minutes, done.
⏱ 18 min🍽 4 servingsEasy
Steamed Ginger Chicken
No oil at all, and the chicken comes out remarkably tender. The liquid that collects while steaming is the sauce — do not throw it away.
⏱ 40 min🍽 3 servingsEasy