Recipes with Mustard greens and Chicken egg
3 recipes
There are 3 recipes here that use Mustard greens and Chicken egg, and every one of them is scored against what is actually in your fridge before it is shown. The quickest is Instant Noodles with Egg and Greens at 10 minutes; the longest, Stir-Fried Flat Rice Noodles, takes 20. 3 of them finish in twenty minutes or less, which is usually what matters on a weeknight.
None of these need an oven, an air fryer, or a microwave — a stove and a pan is enough.
Mustard greens and Chicken egg turns up most often alongside Egg noodles, Chicken breast, Flat rice noodles and Shrimp — if you have one or two of those as well, more of this list becomes cookable tonight rather than after a shopping trip. Add what you have to your fridge and the recipes reorder themselves around it, with anything missing collected into a shopping list.
Javanese Fried Noodles
Sweet-savoury, slightly saucy, and fragrant with garlic fried until browned.
⏱ 20 min🍽 2 servingsEasy
Stir-Fried Flat Rice Noodles
Heat as high as it goes, and do not stir too often or the noodles fall apart.
⏱ 20 min🍽 2 servingsMedium
Instant Noodles with Egg and Greens
Use only half the seasoning packet and make up the rest with fried garlic. The difference is bigger than people expect.
⏱ 10 min🍽 1 servingsEasy