Instant Noodles with Egg and Greens
Use only half the seasoning packet and make up the rest with fried garlic. The difference is bigger than people expect.
- Time
- 10 min
- servings
- 1
- Spice level
- 🌶️
- Estimated cost per serving
- Rp 8.500
Equipment used:StovePot
Contains: Gluten, Egg
Ingredients
Quantities adjust automatically.
- 1 packInstant noodlesNot yet
- 1 pcChicken eggNot yet
- 1 bunchMustard greensNot yet
- 3 cloveGarlicNot yet
Slice thin and fry first
- 4 pcBird's eye chilioptionalNot yet
- 1 stalkSpring onionoptionalNot yet
- 1 tbspCooking oilNot yet
Method
- 1
Fry the sliced garlic in the oil until golden. Keep both the oil and the garlic.
- 2
Boil water and add the noodles. Once half soft, add the greens.
- 3
Crack the egg straight into the broth and leave it undisturbed for a minute so the white sets.
- 4
Use only half the seasoning packet, then add the garlic oil, chili, and spring onion.
Estimated nutrition per serving
- Energy
- 646 kkal
- Protein
- 18 g
- Carbohydrate
- 62 g
- Fat
- 36 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
I Cooked This
No published reviews for this recipe yet.