Stir-Fried Flat Rice Noodles
Heat as high as it goes, and do not stir too often or the noodles fall apart.
- Time
- 20 min
- servings
- 2
- Spice level
- 🌶️
- Estimated cost per serving
- Rp 18.000
Equipment used:StoveWok
Contains: Shellfish, Egg, Soy, Gluten
Ingredients
Quantities adjust automatically.
- 1 packFlat rice noodlesNot yet
- 150 gShrimpNot yet
- 2 pcChicken eggNot yet
- 100 gBean sproutsNot yet
- 1 bunchMustard greensNot yet
- 4 cloveGarlicNot yet
- 5 pcBird's eye chilioptionalNot yet
- 2 tbspSweet soy sauceNot yet
- 1 tbspSoy sauceNot yet
- 1 tbspOyster sauceNot yet
- ½ tspPepperNot yet
- 3 tbspCooking oilNot yet
Method
- 1
Heat the wok until it smokes. Fry the garlic and chili for 30 seconds.
- 2
Add the shrimp and cook until they turn pink, then push aside. Scramble the eggs in the empty space.
- 3
Add the noodles. Use a wide spatula to lift and fold — never stir in circles.
- 4
Add the sweet soy, soy sauce, oyster sauce, and pepper. Add the sprouts and greens in the final 30 seconds.
Estimated nutrition per serving
- Energy
- 780 kkal
- Protein
- 31 g
- Carbohydrate
- 102 g
- Fat
- 27 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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