Javanese Fried Noodles
Sweet-savoury, slightly saucy, and fragrant with garlic fried until browned.
- Time
- 20 min
- servings
- 2
- Spice level
- 🌶️
- Estimated cost per serving
- Rp 16.000
Equipment used:StoveWokPot
Contains: Gluten, Egg, Soy
Ingredients
Quantities adjust automatically.
- 2 packEgg noodlesNot yet
- 2 pcChicken eggNot yet
- 150 gChicken breastNot yet
- 1 bunchMustard greensNot yet
- 80 gCabbageoptionalNot yet
- 1 pcTomatooptionalNot yet
- 4 cloveGarlicNot yet
- 4 cloveShallotNot yet
- 2 pcCandlenutoptionalNot yet
- 3 tbspSweet soy sauceNot yet
- ½ tspPepperNot yet
- 1 tspSaltNot yet
- 3 tbspCooking oilNot yet
Method
- 1
Boil the noodles until only half done, drain, and rinse with cold water.
- 2
Pound garlic, shallots, candlenut, and pepper. Fry until browned.
- 3
Add the chicken and cook through. Push aside and scramble the eggs in the empty space.
- 4
Add the vegetables, toss briefly, then add the noodles and sweet soy sauce.
- 5
Add 4 tbsp of water so the noodles do not dry out, and toss until evenly coated.
Estimated nutrition per serving
- Energy
- 852 kkal
- Protein
- 43 g
- Carbohydrate
- 97 g
- Fat
- 33 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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