Vegetarian
Banana in Palm Sugar Coconut Milk
The coconut milk goes in last and must never boil hard. Once it splits, there is no fixing it.
- Time
- 30 min
- servings
- 4
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 7.500
Equipment used:StovePot
Ingredients
Quantities adjust automatically.
- 6 pcBananaNot yet
Firm cooking bananas
- 500 mlCoconut milkNot yet
- 150 gPalm sugarNot yet
- 1 pcSweet potatooptionalNot yet
- 2 sheetPandan leafNot yet
- ½ tspSaltNot yet
- 1 tbspSugaroptionalNot yet
Method
- 1
Boil the palm sugar with 400 ml water and pandan until dissolved, then strain.
- 2
Add the cubed sweet potato and cook until tender.
- 3
Add the sliced banana and cook just 5 minutes so it holds together.
- 4
Pour in the coconut milk and salt. Stir constantly over low heat until it barely simmers, then turn it off at once.
Estimated nutrition per serving
- Energy
- 564 kkal
- Protein
- 5 g
- Carbohydrate
- 78 g
- Fat
- 30 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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