Vegetarian
Steamed Banana Cake
No oven, and moister for it. Wrap the steamer lid in a cloth so condensation never drips onto the batter.
- Time
- 45 min
- servings
- 6
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 4.000
Equipment used:StoveSteamer
Contains: Gluten, Egg
Ingredients
Quantities adjust automatically.
- 4 pcBananaNot yet
Overripe ones are actually best
- 200 gWheat flourNot yet
- 3 pcChicken eggNot yet
- 120 gSugarNot yet
- 100 gMargarineNot yet
Melted
- 60 mlMilkoptionalNot yet
- 1 tspBaking powderNot yet
- ½ tspVanillaoptionalNot yet
- ¼ tspSaltNot yet
- 2 sheetCheddar cheeseoptionalNot yet
Method
- 1
Preheat the steamer and wrap the lid in a clean cloth.
- 2
Beat the eggs and sugar until pale and voluminous, about 7 minutes.
- 3
Fold in the mashed banana, then flour, baking powder, salt, and vanilla, gently.
- 4
Finally fold in the melted margarine and milk. Pour into a tin and top with grated cheese.
- 5
Steam 30 minutes over medium heat. Do not open before 25 minutes.
Estimated nutrition per serving
- Energy
- 417 kkal
- Protein
- 8 g
- Carbohydrate
- 61 g
- Fat
- 16 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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