Vegetarian
Crispy Fried Banana
A thin rice-flour batter, fried twice. The crunch holds until the afternoon.
- Time
- 25 min
- servings
- 4
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 4.000
Equipment used:StoveWok
Contains: Gluten
Ingredients
Quantities adjust automatically.
- 6 pcBananaNot yet
Use firm cooking bananas, not overripe
- 100 gWheat flourNot yet
- 50 gRice flourNot yet
- 2 tbspTapioca starchoptionalNot yet
- 2 tbspSugarNot yet
- ½ tspSaltNot yet
- ¼ tspVanillaoptionalNot yet
- 400 mlCooking oilNot yet
Method
- 1
Mix the flours, sugar, salt, and vanilla. Add ice water gradually until the batter is like thin cream.
- 2
Halve the bananas lengthwise or fan them out, then dip in the batter.
- 3
First fry over medium heat until pale but cooked, remove, and rest 5 minutes.
- 4
Second fry over high heat for 90 seconds until golden. The double fry is the whole trick.
Estimated nutrition per serving
- Energy
- 521 kkal
- Protein
- 5 g
- Carbohydrate
- 70 g
- Fat
- 26 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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