Vegetarian
Corn Fritters
Blend part of the corn and leave the rest whole. That is what stops it turning into fried porridge.
- Time
- 25 min
- servings
- 4
- Spice level
- 🌶️
- Estimated cost per serving
- Rp 5.000
Equipment used:StoveWok
Contains: Egg, Gluten
Ingredients
Quantities adjust automatically.
- 3 pcSweet cornNot yet
- 1 pcChicken eggNot yet
- 60 gWheat flourNot yet
- 2 stalkSpring onionNot yet
- 1 stalkCeleryoptionalNot yet
- 4 cloveShallotNot yet
- 3 cloveGarlicNot yet
- ½ tspCoriander seedoptionalNot yet
- 4 pcBird's eye chilioptionalNot yet
- 1½ tspSaltNot yet
- 200 mlCooking oilNot yet
Method
- 1
Cut the kernels off. Blend or pound only a third; leave the rest whole.
- 2
Grind the shallots, garlic, coriander, and salt.
- 3
Mix everything with the egg, flour, spring onion, celery, and chili. The batter should be thick.
- 4
Fry a spoonful at a time over medium heat until golden.
Estimated nutrition per serving
- Energy
- 346 kkal
- Protein
- 7 g
- Carbohydrate
- 35 g
- Fat
- 22 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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