Mini Savoury Egg Martabak
Uses shop-bought spring roll wrappers. The filling is curry-spiced minced meat.
- Time
- 35 min
- servings
- 4
- Spice level
- 🌶️
- Estimated cost per serving
- Rp 15.000
Equipment used:StoveWok
Contains: Egg, Gluten
Ingredients
Quantities adjust automatically.
- 250 gGround beefNot yet
- 4 pcChicken eggNot yet
- 4 stalkSpring onionNot yet
- 1 pcOnionNot yet
- 4 cloveGarlicNot yet
- 1 tspCoriander seedNot yet
- ½ tspCuminoptionalNot yet
- ½ thumbTurmericoptionalNot yet
- 1 tspPepperNot yet
- 1½ tspSaltNot yet
- 100 gWheat flourNot yet
For the wrapper if you are not buying it ready-made
- 100 mlCooking oilNot yet
Method
- 1
Fry the garlic and onion, then add the mince, coriander, cumin, turmeric, pepper, and salt.
- 2
Cook until the meat is done and dry. Cool it — hot filling tears the wrapper.
- 3
Beat the eggs and mix with the sliced spring onion and the cooled filling.
- 4
Fill the wrappers, fold into envelopes, and fry over medium heat until both sides are golden.
Estimated nutrition per serving
- Energy
- 491 kkal
- Protein
- 21 g
- Carbohydrate
- 26 g
- Fat
- 33 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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