Garlic Fried Chicken
Chicken, garlic, coriander. Simmered first so the seasoning reaches the bone.
- Time
- 40 min
- servings
- 4
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 14.000
Equipment used:StovePotWok
Ingredients
Quantities adjust automatically.
- 6 pieceChicken thighNot yet
- 8 cloveGarlicNot yet
- 2 tspCoriander seedNot yet
- 1 thumbTurmericNot yet
- 2 tspSaltNot yet
- 2 sheetIndonesian bay leafNot yet
- 1 stalkLemongrassoptionalNot yet
- 500 mlCooking oilNot yet
Method
- 1
Grind the garlic, coriander, turmeric, and salt into a paste.
- 2
Simmer the chicken with the paste, bay leaves, lemongrass, and just enough water to cover. Cook until the liquid nearly evaporates.
- 3
Remove and drain until completely dry. Wet chicken will spit in hot oil.
- 4
Fry in hot oil over medium heat until evenly golden, about 6 minutes.
Estimated nutrition per serving
- Energy
- 543 kkal
- Protein
- 28 g
- Carbohydrate
- 4 g
- Fat
- 47 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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