Bean Sprouts with Salted Fish
The salted fish is fried first and needs no extra salt. Taste before seasoning — it is almost always salty enough.
- Time
- 12 min
- servings
- 3
- Spice level
- 🌶️🌶️
- Estimated cost per serving
- Rp 3.000
Equipment used:StoveWok
Contains: Soy, Fish
Ingredients
Quantities adjust automatically.
- 250 gBean sproutsNot yet
- 60 gSalted fishNot yet
Cut small
- 2 pcTofuoptionalNot yet
- 3 pcRed chiliNot yet
- 5 pcBird's eye chilioptionalNot yet
- 5 cloveShallotNot yet
- 3 cloveGarlicNot yet
- 1 stalkSpring onionoptionalNot yet
- ½ tspSugarNot yet
- 3 tbspCooking oilNot yet
Method
- 1
Fry the salted fish until dry and crisp, then remove.
- 2
Fry the sliced shallots, garlic, and chilies in the remaining oil.
- 3
Add the cubed tofu and stir until browned.
- 4
Add the sprouts and sugar, tossing 60 seconds. Turn off the heat and add the salted fish. Taste before adding any salt.
Estimated nutrition per serving
- Energy
- 203 kkal
- Protein
- 12 g
- Carbohydrate
- 9 g
- Fat
- 14 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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