Recipes with Sweet corn
7 recipes
There are 7 recipes here that use Sweet corn, and every one of them is scored against what is actually in your fridge before it is shown. The quickest is Stir-Fried Spinach and Corn at 10 minutes; the longest, Tamarind Vegetable Soup, takes 35. 4 of them finish in twenty minutes or less, which is usually what matters on a weeknight.
None of these need an oven, an air fryer, or a microwave — a stove and a pan is enough. 6 are vegetarian. 5 have no chili at all, so they work for children.
Sweet corn turns up most often alongside Spring onion, Chicken egg, Cornstarch and Spinach — if you have one or two of those as well, more of this list becomes cookable tonight rather than after a shopping trip. Add what you have to your fridge and the recipes reorder themselves around it, with anything missing collected into a shopping list.
Sweet Corn Egg Drop Soup
Natural sweetness from corn, silky body from egg. Ten minutes, and children always say yes.
⏱ 15 min🍽 3 servingsEasy
Tamarind Vegetable Soup
Sour, refreshing, and packed with vegetables. The best way to clear seven leftovers at once.
⏱ 35 min🍽 5 servingsEasy
Creamy Corn Soup
Silky and thick without expensive cream — just milk and a little cornstarch.
⏱ 20 min🍽 3 servingsEasy
Clear Spinach and Corn Soup
A clear broth naturally sweetened by corn. The spinach goes in last and comes straight off — ten seconds too long already ruins it.
⏱ 15 min🍽 4 servingsEasy
Stir-Fried Spinach and Corn
Six minutes total. The spinach goes in last and comes straight off — this is not a vegetable you can walk away from.
⏱ 10 min🍽 3 servingsEasy
Corn Fritters
Blend part of the corn and leave the rest whole. That is what stops it turning into fried porridge.
⏱ 25 min🍽 4 servingsEasy
Corn and Carrot Soup
Naturally sweet with no added sugar. The corn and carrot simmer long enough for the sweetness to move into the broth.
⏱ 25 min🍽 4 servingsEasy