VegetarianVegan
Stir-Fried Spinach and Corn
Six minutes total. The spinach goes in last and comes straight off — this is not a vegetable you can walk away from.
- Time
- 10 min
- servings
- 3
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 4.000
Equipment used:StoveWok
Ingredients
Quantities adjust automatically.
- 2 bunchSpinachNot yet
- 1 pcSweet cornNot yet
Cut off the cob
- 4 cloveGarlicNot yet
- 3 cloveShallotNot yet
- 1 pcRed chilioptionalNot yet
- 1 tspSaltNot yet
- ½ tspSugarNot yet
- 2 tbspCooking oilNot yet
Method
- 1
Fry the shallots, garlic, and chili until fragrant.
- 2
Add the corn kernels and 3 tbsp water, cooking until tender.
- 3
Add the spinach, salt, and sugar. Toss for 45 seconds and take it straight off the heat.
Estimated nutrition per serving
- Energy
- 161 kkal
- Protein
- 5 g
- Carbohydrate
- 16 g
- Fat
- 10 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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