VegetarianVegan
Clear Spinach and Corn Soup
A clear broth naturally sweetened by corn. The spinach goes in last and comes straight off — ten seconds too long already ruins it.
- Time
- 15 min
- servings
- 4
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 3.000
Equipment used:StovePot
Ingredients
Quantities adjust automatically.
- 2 bunchSpinachNot yet
Pick the leaves, discard tough stems
- 1 pcSweet cornNot yet
Cut into 2 cm rounds
- 4 cloveShallotNot yet
- 2 cloveGarlicNot yet
- 1 tspSugarNot yet
Sharpens the corn's sweetness rather than adding sugar
- 1½ tspSaltNot yet
- 1 pcTomatooptionalNot yet
Method
- 1
Boil 1.2 litres of water with the sliced shallots, garlic, and corn. Cook until the corn is tender.
- 2
Season with salt and sugar. Taste the broth now — once the spinach goes in there is no time to adjust.
- 3
Add the spinach and tomato. Cook for 60 seconds only, then turn off the heat. Overcooked spinach turns dark and bitter.
Estimated nutrition per serving
- Energy
- 60 kkal
- Protein
- 4 g
- Carbohydrate
- 12 g
- Fat
- 1 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
I Cooked This
No published reviews for this recipe yet.