Recipes with Spring onion and Chicken egg
6 recipes
There are 6 recipes here that use Spring onion and Chicken egg, and every one of them is scored against what is actually in your fridge before it is shown. The quickest is Thick Indonesian Omelette at 10 minutes; the longest, Potato Fritters, takes 40. 2 of them finish in twenty minutes or less, which is usually what matters on a weeknight.
None of these need an oven, an air fryer, or a microwave — a stove and a pan is enough. 3 are vegetarian. 3 have no chili at all, so they work for children.
Spring onion and Chicken egg turns up most often alongside Sweet corn, Potato, Fried shallots and Cabbage — if you have one or two of those as well, more of this list becomes cookable tonight rather than after a shopping trip. Add what you have to your fridge and the recipes reorder themselves around it, with anything missing collected into a shopping list.
Thick Indonesian Omelette
Three ingredients, eight minutes, and it comes out thick and layered. The end-of-month saviour that never fails.
⏱ 10 min🍽 2 servingsEasy
Potato Fritters
Fry the potato, never boil it. That is the only reason these hold together in the pan.
⏱ 40 min🍽 4 servingsMedium
Vegetable Fritters
The most dignified destination for leftover cabbage, carrot, and sprouts starting to wilt.
⏱ 25 min🍽 4 servingsEasy
Sweet Corn Egg Drop Soup
Natural sweetness from corn, silky body from egg. Ten minutes, and children always say yes.
⏱ 15 min🍽 3 servingsEasy
Mini Savoury Egg Martabak
Uses shop-bought spring roll wrappers. The filling is curry-spiced minced meat.
⏱ 35 min🍽 4 servingsMedium
Corn Fritters
Blend part of the corn and leave the rest whole. That is what stops it turning into fried porridge.
⏱ 25 min🍽 4 servingsEasy