Clear Chicken Soto
A clear golden broth fragrant with lemongrass and ginger. Light, but deep-flavoured.
- Time
- 55 min
- servings
- 5
- Spice level
- 🌶️
- Estimated cost per serving
- Rp 9.000
Contains: Soy
Ingredients
Quantities adjust automatically.
- 1 wholeWhole chickenNot yet
- 8 cloveShallotNot yet
- 5 cloveGarlicNot yet
- 2 thumbTurmericNot yet
- 2 thumbGingerNot yet
- 3 pcCandlenutoptionalNot yet
- 1 tspCoriander seedNot yet
- 2 stalkLemongrassNot yet
- 2 sheetIndonesian bay leafNot yet
- 4 sheetKaffir lime leafNot yet
- 150 gBean sproutsNot yet
- 1 packRice vermicelliNot yet
- 3 pcChicken eggoptionalNot yet
- 3 stalkCeleryNot yet
- 3 tbspFried shallotsNot yet
- 2 pcLimeNot yet
- 2½ tspSaltNot yet
- 1 tspStock powderNot yet
- 3 tbspCooking oilNot yet
Method
- 1
Simmer the chicken in 2 litres of water, skim the foam, and cook 25 minutes until the broth develops.
- 2
Grind shallots, garlic, turmeric, ginger, candlenut, and coriander. Fry until fully cooked.
- 3
Tip the fried paste into the broth with lemongrass, bay, and lime leaves. Simmer 15 minutes more.
- 4
Remove and shred the chicken. Season the broth with salt and stock powder.
- 5
Soften the vermicelli and blanch the sprouts. Assemble with shredded chicken, boiled egg, celery, fried shallots, and lime.
Estimated nutrition per serving
- Energy
- 424 kkal
- Protein
- 17 g
- Carbohydrate
- 43 g
- Fat
- 21 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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