Fried Meatballs in Chili
Score the meatballs crosswise so the sauce gets in. Ten minutes, straight from the freezer.
- Time
- 12 min
- servings
- 3
- Spice level
- 🌶️🌶️🌶️
- Estimated cost per serving
- Rp 8.500
Equipment used:StoveWok
Contains: Gluten, Soy
Ingredients
Quantities adjust automatically.
- 15 pcBeef meatballNot yet
Score a cross in each
- 12 pcBird's eye chiliNot yet
- 5 cloveShallotNot yet
- 3 cloveGarlicNot yet
- 2 tbspSweet soy sauceNot yet
- 2 tbspChili sauceoptionalNot yet
- 1 stalkSpring onionoptionalNot yet
- ½ tspSaltNot yet
- 100 mlCooking oilNot yet
Method
- 1
Fry the meatballs until browned and the cuts open up.
- 2
Keep 2 tbsp of oil, coarsely pound the chilies, shallots, and garlic, and fry until cooked.
- 3
Add sweet soy, chili sauce, salt, and 3 tbsp water.
- 4
Return the meatballs, toss to coat, and scatter the spring onion.
Estimated nutrition per serving
- Energy
- 373 kkal
- Protein
- 10 g
- Carbohydrate
- 23 g
- Fat
- 27 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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