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Fried Egg with Chili Soy

Five minutes, three ingredients. The chili soy is mixed raw in a bowl while the egg is still in the pan.

Time
6 min
servings
1
Spice level
🌶️🌶️
Estimated cost per serving
Rp 7.000
Equipment used:StoveWok

Contains: Egg, Soy, Gluten

Ingredients

Quantities adjust automatically.

  • Chicken eggNot yet
    2 pc
  • Sweet soy sauceNot yet
    2 tbsp
  • Bird's eye chiliNot yet
    6 pc
  • ShallotoptionalNot yet
    3 clove
  • Kaffir limeoptionalNot yet
    1 pc
  • SaltNot yet
    ¼ tsp
  • Cooking oilNot yet
    3 tbsp

Method

  1. 1

    Heat a generous amount of oil until genuinely hot. Crack the egg in and spoon the oil over the white so the edges frill and crisp.

  2. 2

    While the egg fries, slice the chilies and shallots.

  3. 3

    Mix the chili, shallot, sweet soy, salt, and lime juice in a small bowl.

  4. 4

    Lift the egg out and spoon the chili soy over it.

Estimated nutrition per serving

Energy
633 kkal
Protein
16 g
Carbohydrate
26 g
Fat
52 g

Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.

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