Instant Fried Noodles, Upgraded
Drain it but keep two spoonfuls, then return the noodles to a hot pan. That is what makes it taste fried rather than boiled.
- Time
- 12 min
- servings
- 1
- Spice level
- 🌶️
- Estimated cost per serving
- Rp 7.000
Equipment used:StoveWokPot
Contains: Gluten, Egg, Soy
Ingredients
Quantities adjust automatically.
- 1 packInstant noodlesNot yet
- 1 pcChicken eggNot yet
- 60 gCabbageNot yet
- 3 pcBeef meatballoptionalNot yet
- 3 cloveGarlicNot yet
- 5 pcBird's eye chilioptionalNot yet
- 1 tbspSweet soy sauceNot yet
- 2 tbspCooking oilNot yet
Method
- 1
Boil the noodles only half done, drain, keeping 2 tbsp of the water.
- 2
Fry the garlic and chili, then add the meatballs and cabbage.
- 3
Push aside, scramble the egg, then add the noodles and the reserved water.
- 4
Season with the packet and sweet soy, tossing over high heat until dry.
Estimated nutrition per serving
- Energy
- 804 kkal
- Protein
- 17 g
- Carbohydrate
- 72 g
- Fat
- 50 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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