Corned Beef Instant Noodles
Fry the corned beef until it crusts first. Dropped straight into the broth it just turns to mush.
- Time
- 12 min
- servings
- 1
- Spice level
- 🌶️
- Estimated cost per serving
- Rp 12.500
Equipment used:StovePot
Contains: Gluten, Egg
Ingredients
Quantities adjust automatically.
- 1 packInstant noodlesNot yet
- 1 packCorned beefNot yet
- 1 pcChicken eggNot yet
- 3 cloveShallotNot yet
- 2 cloveGarlicNot yet
- 4 pcBird's eye chilioptionalNot yet
- 1 stalkSpring onionoptionalNot yet
- 1 tbspCooking oilNot yet
Method
- 1
Fry the shallots and garlic, add the corned beef, and let it stick to the pan until it crusts.
- 2
Add 400 ml water and bring to a boil.
- 3
Add the noodles and the seasoning packet, cook until soft.
- 4
Crack in the egg, let it set briefly, and finish with spring onion and chili.
Estimated nutrition per serving
- Energy
- 829 kkal
- Protein
- 35 g
- Carbohydrate
- 61 g
- Fat
- 49 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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