Vegetarian
Three-Ingredient Egg Fried Rice
Rice, egg, sweet soy. Eight minutes. For nights when the fridge is genuinely empty.
- Time
- 8 min
- servings
- 1
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 10.000
Equipment used:StoveWok
Contains: Egg, Soy, Gluten
Ingredients
Quantities adjust automatically.
- 1½ cupCooked riceNot yet
- 2 pcChicken eggNot yet
- 2 tbspSweet soy sauceNot yet
- 2 cloveGarlicoptionalNot yet
- 4 pcBird's eye chilioptionalNot yet
- ½ tspSaltNot yet
- 2 tbspCooking oilNot yet
Method
- 1
Heat the oil and scramble the eggs until just set, then remove.
- 2
Fry the garlic and chili if you have them.
- 3
Add the rice and toss over high heat, pressing to separate the grains.
- 4
Add the sweet soy and salt, return the egg, and toss to combine.
Estimated nutrition per serving
- Energy
- 794 kkal
- Protein
- 22 g
- Carbohydrate
- 87 g
- Fat
- 39 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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