Butter Soy Chicken
Sweet, savoury, and buttery. The recipe that reliably gets children to finish their rice.
- Time
- 25 min
- servings
- 4
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 7.000
Equipment used:StoveWok
Contains: Dairy, Soy, Gluten, Shellfish
Ingredients
Quantities adjust automatically.
- 400 gChicken breastNot yet
Cut into cubes
- 1 pcOnionNot yet
- 4 cloveGarlicNot yet
- 2 tbspButterNot yet
- 4 tbspSweet soy sauceNot yet
- 1 tbspOyster sauceNot yet
- 2 tbspTomato sauceoptionalNot yet
- ½ tspPepperNot yet
- 1 tspSugarNot yet
- 1 stalkSpring onionoptionalNot yet
Method
- 1
Melt the butter and fry the chopped garlic and onion until translucent and fragrant.
- 2
Add the chicken and cook over medium-high heat until the surface browns.
- 3
Pour in the sweet soy, oyster sauce, tomato sauce, pepper, and sugar. Toss to coat.
- 4
Add 100 ml water and cook until the sauce reduces to a glaze that clings to the chicken.
Estimated nutrition per serving
- Energy
- 248 kkal
- Protein
- 25 g
- Carbohydrate
- 18 g
- Fat
- 9 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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