Mackerel in Yellow Sour Sauce
Yellow, sour, and fresh. The fish is fried first so it does not fall apart in the sauce.
- Time
- 35 min
- servings
- 3
- Spice level
- 🌶️🌶️
- Estimated cost per serving
- Rp 10.000
Equipment used:StoveWok
Contains: Fish, Peanut
Ingredients
Quantities adjust automatically.
- 3 wholeMackerelNot yet
- 2 thumbTurmericNot yet
- 3 pcCandlenutNot yet
- 8 cloveShallotNot yet
- 4 cloveGarlicNot yet
- 1 thumbGingerNot yet
- 8 pcBird's eye chilioptionalNot yet
Leave whole
- 1 stalkLemongrassNot yet
- 3 sheetKaffir lime leafNot yet
- 1 pcCucumberoptionalNot yet
- 1 tspVinegarNot yet
- 1 tspSugarNot yet
- 2 tspSaltNot yet
- 1 pcLimeNot yet
- 250 mlCooking oilNot yet
Method
- 1
Rub the fish with lime and salt, rest 15 minutes, then fry until dry.
- 2
Grind turmeric, candlenut, shallots, garlic, and ginger.
- 3
Fry the paste with lemongrass and lime leaves until fragrant and cooked.
- 4
Add 250 ml water, vinegar, sugar, and salt. Drop in the whole chilies and cucumber.
- 5
Add the fried fish and cook just 3 minutes so it holds together.
Estimated nutrition per serving
- Energy
- 409 kkal
- Protein
- 23 g
- Carbohydrate
- 9 g
- Fat
- 32 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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