Sausages in Spicy Tomato Sauce
Ten minutes from fridge to table. Score the sausages so the sauce gets inside instead of sitting on the skin.
- Time
- 12 min
- servings
- 3
- Spice level
- 🌶️🌶️
- Estimated cost per serving
- Rp 10.500
Equipment used:StoveWok
Contains: Gluten, Soy
Ingredients
Quantities adjust automatically.
- 8 pcSausageNot yet
Score diagonally on both sides
- ½ pcOnionNot yet
- 3 cloveGarlicNot yet
- 6 pcBird's eye chilioptionalNot yet
- 4 tbspTomato sauceNot yet
- 2 tbspChili sauceNot yet
- 1 tbspSweet soy sauceNot yet
- 1 tspSugarNot yet
- 2 tbspMargarineNot yet
Method
- 1
Fry the sausages in margarine until the cuts open and the edges brown.
- 2
Push the sausages aside and fry the garlic, onion, and chili in the fat.
- 3
Add tomato sauce, chili sauce, sweet soy, sugar, and 4 tbsp water. Stir to combine.
- 4
Cook until the sauce thickens and coats the sausages, about 3 minutes.
Estimated nutrition per serving
- Energy
- 406 kkal
- Protein
- 13 g
- Carbohydrate
- 22 g
- Fat
- 30 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
I Cooked This
No published reviews for this recipe yet.