Corned Beef Fried Rice
Let the corned beef stick and crust before you stir it. That is the best part, and the part most often skipped.
- Time
- 15 min
- servings
- 2
- Spice level
- 🌶️
- Estimated cost per serving
- Rp 15.500
Equipment used:StoveWok
Contains: Egg, Soy, Gluten
Ingredients
Quantities adjust automatically.
- 3 cupCooked riceNot yet
- 1 packCorned beefNot yet
- 2 pcChicken eggNot yet
- ½ pcOnionNot yet
- 3 cloveGarlicNot yet
- 5 pcBird's eye chilioptionalNot yet
- 1 stalkSpring onionoptionalNot yet
- 1 tbspSweet soy sauceNot yet
- ½ tspSaltNot yet
- 2 tbspMargarineNot yet
Method
- 1
Fry the garlic, onion, and chili in margarine.
- 2
Add the corned beef, spread it flat, and leave it undisturbed until the base crusts before stirring.
- 3
Push aside, scramble the eggs, then add the rice over high heat.
- 4
Season with sweet soy and salt, then scatter the spring onion.
Estimated nutrition per serving
- Energy
- 732 kkal
- Protein
- 34 g
- Carbohydrate
- 78 g
- Fat
- 30 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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