Nuggets in Sweet and Sour Sauce
Frozen nuggets become an actual dish. The sauce is made separately and poured over at the end so they stay crisp.
- Time
- 20 min
- servings
- 3
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 8.500
Equipment used:StoveWok
Contains: Gluten, Egg
Ingredients
Quantities adjust automatically.
- 12 pcChicken nuggetNot yet
- ½ pcOnionNot yet
- 1 pcBell pepperoptionalNot yet
- ¼ pcPineappleoptionalNot yet
- 3 cloveGarlicNot yet
- 4 tbspTomato sauceNot yet
- 1 tspVinegarNot yet
- 2 tspSugarNot yet
- 1 tspCornstarchNot yet
- ½ tspSaltNot yet
- 200 mlCooking oilNot yet
Method
- 1
Fry the nuggets until golden and drain on a rack, not a plate, so the underside does not steam.
- 2
Fry the garlic and onion, then add the pepper and pineapple.
- 3
Add tomato sauce, vinegar, sugar, salt, and 100 ml water. Bring to a boil.
- 4
Thicken with the cornstarch slurry and pour over the nuggets just before serving.
Estimated nutrition per serving
- Energy
- 486 kkal
- Protein
- 12 g
- Carbohydrate
- 26 g
- Fat
- 38 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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