Sausage and Cheese Fried Rice
The version made for children: no chili at all, and the cheese goes in off the heat so it melts instead of clumping.
- Time
- 15 min
- servings
- 2
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 16.500
Equipment used:StoveWok
Contains: Gluten, Dairy, Egg, Soy
Ingredients
Quantities adjust automatically.
- 3 cupCooked riceNot yet
- 4 pcSausageNot yet
- 2 sheetCheddar cheeseNot yet
- 2 pcChicken eggNot yet
- 1 pcCarrotoptionalNot yet
Grated fine — the quiet way to sneak vegetables in
- 3 cloveGarlicNot yet
- 1 tbspSweet soy sauceNot yet
- 1 tbspTomato sauceoptionalNot yet
- 1 tspSaltNot yet
- 2 tbspMargarineNot yet
Method
- 1
Fry the chopped garlic in margarine until fragrant.
- 2
Add the sliced sausage and grated carrot, cook until the sausage browns.
- 3
Push aside, scramble the eggs in the space, then add the rice.
- 4
Season with sweet soy, tomato sauce, and salt. Turn off the heat, then scatter the cheese and fold once.
Estimated nutrition per serving
- Energy
- 775 kkal
- Protein
- 27 g
- Carbohydrate
- 76 g
- Fat
- 39 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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