VegetarianVegan
Spinach with Sesame Dressing
Blanch briefly, then squeeze hard. Any water left behind thins the dressing and ruins it.
- Time
- 12 min
- servings
- 3
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 3.000
Equipment used:StovePot
Contains: Sesame, Soy, Gluten
Ingredients
Quantities adjust automatically.
- 2 bunchSpinachNot yet
- 2 tspSesame seedsNot yet
- 1 tspSesame oilNot yet
- 1 tbspSoy sauceNot yet
- 2 cloveGarlicNot yet
- 1 tspSugarNot yet
- ½ tspVinegaroptionalNot yet
Method
- 1
Blanch the spinach 30 seconds in boiling salted water, then shock in cold water.
- 2
Squeeze the spinach hard until the water is fully out, then chop.
- 3
Toast the sesame seeds until fragrant and crush coarsely.
- 4
Mix sesame, sesame oil, soy, grated garlic, sugar, and vinegar. Toss through the spinach.
Estimated nutrition per serving
- Energy
- 60 kkal
- Protein
- 4 g
- Carbohydrate
- 7 g
- Fat
- 3 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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