Recipes with Cooked rice
5 recipes
There are 5 recipes here that use Cooked rice, and every one of them is scored against what is actually in your fridge before it is shown. The quickest is Three-Ingredient Egg Fried Rice at 8 minutes; the longest, Corned Beef Fried Rice, takes 15. 5 of them finish in twenty minutes or less, which is usually what matters on a weeknight.
None of these need an oven, an air fryer, or a microwave — a stove and a pan is enough. 1 are vegetarian. 3 have no chili at all, so they work for children. 1 are properly spicy.
Cooked rice turns up most often alongside Chicken egg, Margarine, Bird's eye chili and Anchovy — if you have one or two of those as well, more of this list becomes cookable tonight rather than after a shopping trip. Add what you have to your fridge and the recipes reorder themselves around it, with anything missing collected into a shopping list.
Village-Style Fried Rice
Yesterday's rice, three basic aromatics, and a hot wok. The most honest fried rice — no drowning in sweet soy sauce.
⏱ 15 min🍽 2 servingsEasy
Three-Ingredient Egg Fried Rice
Rice, egg, sweet soy. Eight minutes. For nights when the fridge is genuinely empty.
⏱ 8 min🍽 1 servingsEasy
Sausage and Cheese Fried Rice
The version made for children: no chili at all, and the cheese goes in off the heat so it melts instead of clumping.
⏱ 15 min🍽 2 servingsEasy
Nugget Fried Rice
The emergency school-morning breakfast: ten minutes, from what is already in the freezer.
⏱ 12 min🍽 2 servingsEasy
Corned Beef Fried Rice
Let the corned beef stick and crust before you stir it. That is the best part, and the part most often skipped.
⏱ 15 min🍽 2 servingsEasy