Nugget Fried Rice
The emergency school-morning breakfast: ten minutes, from what is already in the freezer.
- Time
- 12 min
- servings
- 2
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 13.500
Equipment used:StoveWok
Contains: Gluten, Egg, Soy
Ingredients
Quantities adjust automatically.
- 3 cupCooked riceNot yet
- 8 pcChicken nuggetNot yet
- 2 pcChicken eggNot yet
- 1 stalkSpring onionoptionalNot yet
- 3 cloveGarlicNot yet
- 1½ tbspSweet soy sauceNot yet
- 1 tspSaltNot yet
- 3 tbspCooking oilNot yet
Method
- 1
Fry the nuggets through, cut into cubes, and set aside.
- 2
Fry the garlic and scramble the eggs.
- 3
Add the rice and toss over high heat, pressing to separate the grains.
- 4
Season with sweet soy and salt, folding in the nuggets and spring onion at the end.
Estimated nutrition per serving
- Energy
- 816 kkal
- Protein
- 25 g
- Carbohydrate
- 87 g
- Fat
- 40 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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