Simple Meatball Soup
The broth is built on fried garlic and pepper, not just stock powder. You taste the difference from the first spoonful.
- Time
- 20 min
- servings
- 3
- Spice level
- 🌶️
- Estimated cost per serving
- Rp 11.500
Equipment used:StovePot
Contains: Gluten
Ingredients
Quantities adjust automatically.
- 15 pcBeef meatballNot yet
- 1 packRice vermicelliNot yet
- 1 bunchMustard greensNot yet
- 100 gBean sproutsoptionalNot yet
- 6 cloveGarlicNot yet
Slice thin and fry until golden
- 2 stalkSpring onionNot yet
- 2 stalkCeleryoptionalNot yet
- 1½ tspPepperNot yet
- 1 tspStock powderNot yet
- 2 tspSaltNot yet
- 2 tbspChili sauceoptionalNot yet
- 2 tbspFried shallotsoptionalNot yet
- 3 tbspCooking oilNot yet
Method
- 1
Fry the sliced garlic until golden. Keep both the garlic and its oil.
- 2
Boil 1.5 litres of water and add the fried garlic with its oil, pepper, stock powder, and salt.
- 3
Add the meatballs and cook until they float.
- 4
Soften the vermicelli and greens, place in bowls, and ladle over the broth. Finish with spring onion, celery, and fried shallots.
Estimated nutrition per serving
- Energy
- 543 kkal
- Protein
- 14 g
- Carbohydrate
- 74 g
- Fat
- 21 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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