Black Pepper Beef
Heat as high as it goes, beef sliced thin against the grain. Fifteen minutes, and it never turns tough.
- Time
- 20 min
- servings
- 3
- Spice level
- 🌶️
- Estimated cost per serving
- Rp 17.000
Contains: Shellfish, Soy, Gluten
Ingredients
Quantities adjust automatically.
- 300 gBeefNot yet
Slice thin against the grain
- 1 pcOnionNot yet
- 1 pcBell pepperoptionalNot yet
- 4 cloveGarlicNot yet
- 2 tspPepperNot yet
Crush coarsely, not powdered
- 2 tbspOyster sauceNot yet
- 1 tbspSoy sauceNot yet
- 1 tbspCornstarchNot yet
- 1 tspSugarNot yet
- 3 tbspCooking oilNot yet
Method
- 1
Coat the beef in cornstarch and a little soy sauce, rest 10 minutes. That thin layer is what keeps it juicy over high heat.
- 2
Heat the pan until smoking. Add the beef and leave it undisturbed for 30 seconds so it browns.
- 3
Remove the beef. Fry the garlic, onion, and pepper until softened.
- 4
Return the beef, season with crushed pepper, oyster sauce, and sugar. Toss quickly and serve.
Estimated nutrition per serving
- Energy
- 380 kkal
- Protein
- 20 g
- Carbohydrate
- 13 g
- Fat
- 28 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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